These Lemon Shortbread Cookies are a perfect blend of buttery richness, tangy lemon flavor, and subtle herbal notes of thyme. They make a delightful treat for any occasion, whether enjoyed alone or paired with a comforting cup of tea. The cookies’ delicate balance of flavors creates a sophisticated yet simple dessert that’s sure to please any palate.
Preheat Oven
To begin, preheat your oven to 350°F. This step ensures that your cookies will bake evenly and achieve the desired texture. Prepare a baking sheet by lining it with parchment paper, which will prevent the cookies from sticking and make cleanup easier. Proper preparation of the oven and baking sheet sets the stage for a successful baking session.
Cream Butter
Next, cream the softened butter until it becomes fluffy. Using an electric mixer for this step is highly recommended, as it ensures a smooth and consistent texture. Once the butter is fluffy, beat in the cane sugar until well combined. This process incorporates air into the mixture, creating a light and tender cookie.
Add Flavorings
Incorporate the lemon zest, lemon juice, and chopped thyme leaves into the butter and sugar mixture. The lemon zest adds a concentrated citrus flavor, while the lemon juice provides a fresh tanginess. The chopped thyme leaves introduce a subtle herbal note that complements the lemon perfectly. Mixing these ingredients thoroughly ensures that the flavors are evenly distributed throughout the dough.
Incorporate Dry Ingredients
Gradually add the all-purpose flour and sea salt to the mixture. It is important to mix until just combined to avoid overworking the dough, which can lead to tough cookies. The flour provides structure, while the sea salt enhances the overall flavor profile. Achieving the right balance with the dry ingredients is crucial for the cookies’ texture and taste.
Shape and Bake
Roll out the dough to your desired thickness and cut it into shapes of your choice. Place the cut dough onto the prepared baking sheet and bake in the preheated oven until the cookies are lightly browned. This step requires careful attention, as overbaking can result in a dry texture. Once baked, allow the cookies to cool on wire racks before storing them at room temperature. Cooling on wire racks ensures that the cookies maintain their crispness.