This Low-Carb Baking Powder is a simple, homemade alternative to store-bought versions, tailored for keto and gluten-free baking. It’s perfect for ensuring your low-carb recipes rise beautifully without added carbs.
Ingredients
- 1 tablespoon baking soda (fresh)
- 1 tablespoon cream of tartar
- 1 tablespoon inulin (a starch of choice may be substituted)
Step 1: Measure Ingredients
Accurately measure out 1 part baking soda, 2 parts cream of tartar, and 1 part arrowroot powder for a basic low-carb mix. Ensuring precise measurements is crucial for the effectiveness of this baking powder substitute.
Step 2: Combine Ingredients
In a small bowl, whisk together the baking soda, cream of tartar, and arrowroot powder until well mixed and no lumps remain. This thorough mixing ensures an even distribution of ingredients, which is essential for consistent results in your baking.
Step 3: Optional Add-Ins
If desired, incorporate a teaspoon each of coconut flour or almond flour to prevent clumping, mixing thoroughly. These optional add-ins not only help maintain the mixture’s consistency but also add a bit of flavor and additional nutritional benefits.
Step 4: Store Properly
Transfer the mixture into an airtight container. Label it clearly and store in a cool, dry place to keep it fresh and effective. Proper storage is key to maintaining the potency of your homemade baking powder, ensuring it remains ready for use in your low-carb recipes.
Step 5: Use in Recipes
Use this low-carb baking powder as a 1:1 substitute for regular baking powder in any of your favorite low-carb or keto baking recipes. This simple substitution allows you to enjoy your baked goods without worrying about added carbs, making it easier to stick to your dietary goals.