Butternut squash soup is a comforting, velvety delight that’s perfect for fall and winter meals. While it’s delicious on its own, pairing it with the right side dishes can elevate your meal to a new level. Here are seven fantastic sides that complement the rich, sweet flavors of butternut squash soup, making your dining experience more satisfying and memorable.
Copycat Chick-Fil-A Superfood Salad
If you miss the days of grabbing this tasty salad at Chick-fil-A, we’ve got you covered with an easy plan to make it at home. This salad features a mix of greens, sour cherries, crunchy walnuts, and a flavorful dressing. The sweet and tangy cherries add a delightful burst of flavor, while the walnuts provide a satisfying crunch. It’s a vibrant, nutritious side that pairs wonderfully with the creamy texture of butternut squash soup.
Pear and Fennel Salad
For a side dish that brings a sweet and refreshing contrast to your soup, try a pear and fennel salad. This combination of ripe pears, crisp celery, and aromatic fennel, all dressed in a light mint sauce, is both unique and delightful. The salad’s crisp texture and bright flavors create a perfect balance with the smooth, rich soup, making each bite a pleasant contrast of tastes and textures.
Rustic Gluten-Free Cornbread
You can’t go wrong with cornbread and soup. This rustic gluten-free version is made with cornmeal and millet flour, giving it a slightly sweet flavor and a wonderful texture that’s both soft inside and crispy outside. Perfect for dipping into your butternut squash soup, this cornbread adds a comforting, homey feel to your meal. It’s a must-try for anyone who loves a good bread and soup combo.
Mini Mushroom Pies with Thyme
These adorable mini mushroom pies are a labor of love, but they’re worth the effort. Each pie is filled with perfectly cooked mushrooms and fragrant thyme, creating a savory bite that’s perfect alongside your soup. While they do take some time to prepare, you can make a large batch and freeze them, ready to be enjoyed whenever you have soup on the menu. Their rich, earthy flavors complement the sweetness of the butternut squash soup beautifully.
Roasted Vegetable Lentil Salad
This hearty salad features chewy lentils and a medley of roasted vegetables like carrots, zucchini, and sweet potatoes. The vegetables are cooked to perfection, offering a deliciously warm and satisfying side dish. The robust flavors and textures of this salad make it an excellent partner for butternut squash soup, providing a delightful contrast and making your meal feel more substantial and nourishing.
Damper Bread
Damper bread is a traditional Australian soda bread that’s easy to make and perfect for dunking into thick soups. Whether you bake it in a conventional oven or try the traditional method over a campfire, this bread’s simple yet satisfying taste makes it an ideal companion for butternut squash soup. Its crusty exterior and soft, airy interior are perfect for soaking up every last drop of soup.
Vegan Pumpkin Dinner Rolls
These soft, fluffy pumpkin dinner rolls are a delightful addition to any meal. Made with pumpkin puree, they’re subtly sweet and incredibly tender. The dough undergoes two rises, ensuring a light and airy texture that’s perfect for pairing with a rich soup like butternut squash. These rolls add a touch of sweetness and a beautiful color to your table, making them a lovely complement to the warm, comforting soup.